Thin, blistered, Naples-style crust fired in a real wood oven on the truck. Fresh toppings, proper dough, and a 5-star reputation Dartmouth can't stop talking about.
The truck
The oven
Margherita
Fresh toppings
In the fire
This is the real deal. Properly fermented dough, fresh ingredients, cold-pressed oils, and a blazing wood-fired oven that gives every pie that charred, bubbly Neapolitan crust. It's a rarity in this part of Nova Scotia, and once you taste it you'll get why folks call it the best pizza in the city.
The owner sweats every detail, the crew treats you like family, and yes, if you roll up late they'll happily rewarm your pizza. Find them at the lot by the Needs on Prince Albert, or catch the truck around Dartmouth.
This is among the best pizzas I've ever had, it reminded me of authentic Napoletana pizza I enjoyed in Italy.
I have made a lot of pizzas in my career, this is one of the best pizzas I have ever had.
Fresh ingredients, amazing crust and superb service. Proper dough, which is quite hard to get over here.
Busy nights move fast, so call ahead to lock in your order, or message us on Facebook. Planning a party? Ask about catering and buffet-style dinners.