European technique, Asian flair, baked fresh each morning by Mr Lin and his wife.
We bake the way pastry is meant to be made, by hand and in small batches, every morning before we open the door. Japanese cotton cheesecake, mille crepe cake, tiramisu, mousse, warm egg custard tarts. European method, a quiet Asian touch.
Order at the counter, find a seat, and pair a razor-clean slice with a coffee, a matcha, or a bubble tea. Cozy, elegant, and steps from the water. People call it the most relaxing stop downtown, and we like it that way.
Baked fresh by handMr Lin and family
The slices reviewers come back for, plus the drinks to go with them.
Our signature. Light, airy, melt-on-the-tongue, the one people rave about.
Dozens of paper-thin crepes layered with silky cream. Called fantastic.
Light, balanced, never too sweet, a clean coffee finish.
Flaky shell, warm custard center, a quiet regular favorite.
A cozy counter at Bishops Landing on Lower Water Street. Walk in, order at the counter, and stay a while with a hot drink.
Birthdays, baptisms, and celebrations, made by hand on short notice. Tell us the date and the flavor and we will build it.